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The Best Doughnut Recipe Ever

well I'll make homemade donuts that are even better than the bakery this basic breakfast recipe is a great one to share with friends start by combining your dry ingredients 232 quarter cups of all-purpose flour in a mixing bowl add 1 tablespoon baking powder 1 teaspoon ground cinnamon three quarters have a teaspoon of salt and a half teaspoon ground nutmeg combine the flour mixture and set the bowl aside for now next mix 1/3 cup milk and a half cup melted butter stern's a milk and butter together and set it aside now 24 eggs in a large mixing bowl add two-thirds have a cup of sugar beat the eggs in children with an electric mixer on high until it thickens about five minutes add the milk mixture and stir it with a wooden spoon I'll next add the dry ingredients and stir the dough until its mood cover the dough with plastic wrap and let it chill in the refrigerator for at least two hours the dole remains slightly sticky lightly flour a work surface and turn the dough out onto it use a rolling pin to roll the dough even lead to a half inch thickness ok to cut the dow you can use a floured standard donut cutter if you have one on hand or use a two and a half inch round cutter and a one and a quarter inch cutter to make the hole in the center meanwhile in a deep fryer or a Dutch oven keep one-quarter oil for deep-frying to 375 degrees use a candy thermometer to check the temperature the oil carefully placed two or three donuts at a time in the boil if the donuts are fried at the right temperature they won't come out greasy but too high and they'll burn fry them for two to two and a half minutes turning them once halfway through they should be golden brown drain the donuts on paper towels and repeat the process until all of the donor and doughnut holes are cut you can certainly eat them as is but you can take them a step further by calling them with the powdered sugar or cinnamon sugar place a couple of tablespoons powdered sugar in a paper bag at the one doughnuts close the top and shake the bag a bit perfect hmm for cinnamon sugar dusted doughnuts place have a cup granulated sugar in a small bowl add 1 teaspoon ground cinnamon and stir the two together add the cinnamon sugar to a second paper bag throw the donuts and get shaken the kids will love doing this park and that's it all the aromas and couldn't at the donut shop it couldn't get any fresher the donuts and best served warm so eat them quickly or just repeat them in the microwave for eight to 10 seconds each

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