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طريقة عمل الدونات – How to make Doughnuts

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Serves: 8 doughnuts Ingredients 300 g (2½ cups) flour 1½ tsp active dry yeast 3 tbsp butter, cut in small pieces 3 tbsp sugar ¼ tsp salt 125 ml (½ cup) milk, lukewarm 1 large egg, lightly beaten 500 ml (2 cup)Vegetable oil for frying For the topping ½ cup of white or powdered sugar Directions Place the flour in a bowl with the yeast and stir to combine Add the butter and rub it into the flour until no lumps are left Add the sugar and salt and stir to combine then a well in the centre and add the egg into the well along with the milk and mix with a rubber spatula until it all comes together and finish with your hands to form a ball Knead the dough gently onto a floured surface about 5 minutes until completely smooth Place the dough in a bowl, lightly oiled and cover with plastic wrap and let it rise at room temperature for 1½ – 2 hours Gently press the dough with your fingers to release the air and roll it out to about 1 cm thick then cut into 6 cm circles and cut a whole in the middle Sprinkle some flour on a piece of parchment paper placed on a baking tray and place the doughnut on it Cover again with some plastic wrap, lightly oiled to prevent sticking and let the doughnut rise for about 3060 minutes until doubled in size Pour the oil in a large pan and heat to 190°C Fry the doughnuts in batches, not more than 2-3 at a time until nicely golden brown on both sides Remove the doughnuts with a slotted spoon and drain them on kitchen paper Place the sugar in a plate and roll the doughnuts on all sides until well coated with the sugar

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