Home / Recipe / (손반죽)How to make dinner roll/모닝빵 만들기/Soft and Fluffy milk bread

(손반죽)How to make dinner roll/모닝빵 만들기/Soft and Fluffy milk bread

70g water, 60g milk, instant dry yeast 5g 38 g sugar, 5 g salt, 1 egg Flour (bread flour) 250 g Let's knead it Cover the vinyl

Leave it for 15 minutes 15 minutesPlease knead until the dough is smooth Put 40 g of butter and knead Please knead until the dough is smooth If the dough is smooth, make it smooth Plastic cover

Start fermentation (about 1 hour) Double size Depends on temperature and humidity (After about one hour) Divide the dough into 9 pieces and smooth the surface Cover with a damp cloth or damp cloth and store for 15 minutes after 15 minutes Apply melted butter

(Fan size: 18 cm, 18 cm, 7 cm) Plastic cover: Begin fermentation to double size (about one hour) It depends on temperature and humidity After about an hour, please apply egg water 170-180 ° C (338-356 ° F) for about 12-15 minutes in the oven Apply melted butter Thank you, I wish you blessing

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