Home / Recipe / 직접 만들어보는 모닝빵 ( Morning Bread, Dinner Roll ) – 소소베

직접 만들어보는 모닝빵 ( Morning Bread, Dinner Roll ) – 소소베

Bread Flour 400 g Salt 8 g Sugar 68 g Dry Yeast 8 g Dried Milk 12 g Egg 100 g Milk 80 g Water 80 g Heavy Cream 20 g Unsalted Butter 60 g Milk 80g / Water 80g Heavy Cream 20g / Yeast 8g / Egg 100g Put water, yeast, heavy cream, and egg in milk (melt yeast) Sugar 68g Dried Milk 12g Salt 8g Add milk-water with yeast, whipped cream, and egg Unsalted Butter 60g When the dough is mixed, add the butter and mix When the dough is finished, check the sound of taps against the bowl When the dough becomes elastic and smooth, make a round shape and wrap it in a bowl to make the first fermentation Fermented in airtight container containing hot water If the dough is doubled, check your finger test for fermentation(If the dough doesn't come up with the press marks, it will ferment well) Take the dough out of the ball and divide it into 36 grams Round up the dough After rounding the dough, cover with plastic and allow 10 to 15 minutes of bench time After having a bench time, the top of the dough is smoothly rounded again and pan with gaps on the iron plate Let the second fermentation take place for 50 minutes Bake in a preheated 170 degree oven for 7 to 8 minutes (You can adjust the temperature and time according to the oven type) Spread butter or milk on top of baking bread to make it shiny

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