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Corn Mayo Buns Recipe – Delicious!

Written ingredients list below this video 2 cups (250g) all-purpose flour/plain flour (per cup = 125g) 1 tsp salt 1 tsp instant yeast 1 tbsp oil 1/2 cup+2 tbsp warm water (125ml+2 tbsp) Stir Knead on a floured surface If you find it too dry, add little water to adjust …

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steamed chinese buns (baozi)

Hi everyone Welcome back to Gao's Chinese Cooking Today, we're going to steam some buns with shrimp and lamb filling Let's make the dough first Dissolve the yeast in warm water And then add all purpose flour The goal is to make a firm dough Rest for 30 minutes and …

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