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Recipe

BERLINER RECIPE Soft Puffy!

Dough: 313g (2½ cups) all-purpose flour (125g for each cup) 1½ tsp dry yeast 2 tbsp sugar 2 egg yolks 125ml warm milk ½ tsp salt 4 tbsp butter (room temperature) for a later mix Mix until just combined Knead until smooth for about 10 minutes or longer You might …

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Tasty Char Siu Bao Recipe with Chris Baber!

I'm Jeremy Pang here, at School of Wok I'm here with my good friend, Chris Baber Today, it's all a'bao the bao in honour of our Kickstarter campaign char siu bao Guys, we'll also be doing another recipe with some bao dough – we're gonna do a spring onion and …

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This pickled shrimp recipe is delicious and versatile

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