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Chinese Samosa Recipe Video – Noodles Samosa Recipe

Namaskar and Welcome to nishamadhulikacom Today we will make noodles samosa

These are also known as Chinese samosa The stuffing is prepared with vegetables and this Indo-Chinese samosa is a favorite street food Kids love eating this samosa Let's see what all ingredients are required for making noodles samosa Maida – 1 cup Carom seeds – less then ¼ tsp Salt – ¼ tsp or as per taste Ghee – 2 tbsp These are required for making dough

Ingredients required for stuffing: Noodles – 1 cup (boiled) For boiling noodles take enough water in a pan so that noodles get soaked properly When water starts boiling add 1 tsp oil and noodles into it Boil until noodles become soft and then strain the water with help of a sieve Pour some cold water for washing them Mushroom – 2 (finely chopped) Carrot – ¼ cup (finely chopped) Green peas – ¼ cup Green coriander – 2 tbsp Salt – ¼ tsp or as per taste Black pepper powder – ¼ tsp Red chilly powder – less then ¼ tsp Lemon juice – 1 tsp Soya sauce – ½ tsp Green chilly – 1 (finely chopped) Ginger – ½ inch piece (grated) (½ tsp paste) Oil – for frying samosas and for preparing stuffing Prepare dough for making samosa first

Add salt, carom seeds, ghee and mix nicely Add little water at a time and knead hard dough for making samosas Dough is ready and for kneading this much quantity of water we have used more then ¼ cup of water Cover the dough and keep it aside for 20 minutes for fermenting Meanwhile prepare stuffing for the samosas

Preheat pan and add 2 tbsp oil in it When oil gets hot add ginger, green chilies, peas, carrot and sauté for 2 minutes Also add mushrooms and sauté for 1 minute Add salt, red chilly powder, black pepper powder, lemon juice, soya sauce and green coriander powder Mix all ingredients nicely

Now also add boiled noodles Cook until all ingredients blend into each other Stuffing is ready,now turn off the gas Knead dough again to make it softer Divide the dough into small balls

Roll the balls like this Take one ball and roll it thinly Roll the poori in oval shape instead of round shape Now divide the dough into two equal parts Take one part and place it on hand like this

Put some water on the edges with help of finger Now take one corner and paste it like this giving it a shape of cone Cone is ready Place stuffing in the cone Don't fill the samosa till the top

Now put some water all around like this with help of your finger Give a plate or fold like this at the back side of samosa to give it a nice shape Stick the samosa now from top Samosa is ready Like wise make all samosas

Check whether oil in hot or not Oil should be medium hot and fry samosas on medium flame until they turn golden brown in color Place samosas in oil gently Meanwhile make rest of the samosas When they float on the surface flip the side

Samaosa have become golden brown now take them out If samosas are fried on high flame then they may become soft Fry on medium and low flame, samosas will come out crispy and crunchy Now take them out in a plate For frying samosas at one time it takes 8-10 minutes

LIke wise fry rest of the samosas Noodles samosas are ready We have used mushrooms, carrot and green peas but you can use any vegetables of your preference like capsicum, cabbage or beans Serve with tomato sauce or green coriander chutney Try making this recipe at your home and share your experiences with us

See you again at nishamadhulikacom

Source: Youtube

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