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Cinnamon Twist Buns – Sweet Bread Recipe

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'Sweet Dough' recipe in the link Full dough makes 8 pieces I used a half dough, makes 4 pieces

Roll out into thin rectangle Spread with unsalted butter evenly 4 tablespoons less/more of granulated sugar, sprinkle evenly 3 tablespoons cinnamon powder Fold from short side inan style=”text-decoration: underline;”>toan> 3 layers Cut into strips (16 strips) Use 4 strips for each bun Twist inan style=”text-decoration: underline;”>toan> bun Cover for 30 minutes Dab with beaten egg Bake at 180°C (350°F) for 18 – 20 minutes Oven may vary Golden brown, soft, smell great Drizzle with sugar glaze or powdered sugar

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