Home / Uncategorized / Gogosi pufoase | Romanian Doughnuts – Adygio Kitchen

Gogosi pufoase | Romanian Doughnuts – Adygio Kitchen

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Welcome `s ! Today we are going to We need 1 kg flour 4 eggs 150 g sugar 150 g melted butter lemon zest 20 gr dry yeast vanilla extract half teaspoon of salt 300 ml warm milk Put the dry yeast 2 tablespoon of sugar and a little bit of milk in the mixer`s bowl Stir and leave the yeast to be activated After 10 minutes add rest of the milk eggs melted butter the sugar lemon zest 1 tablespoon of vanilla extract and pinch of salt mix everything and gradually add the flour until finished Transfer the dough in a bigger bowl greased with oil Cover and leave to rise in a warm place Sprinkle some flour on your working surface and put the dough Stretch the dough with a rolling pin Cut the dough with a ring shaped form the ring is sprinkled with flour Cover and leave it aside for 15 minutes fry them in oil bath Leave until golden on both sides when ready put them on a paper towel Sprinkle sugar powder when warm The doughnuts are ready to be served,enjoy! Thank you for watching and all the best till next recipe,bye!

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