Home / Recipe / Homemade Dinner Rolls || Cooking for 100

Homemade Dinner Rolls || Cooking for 100

Homemade Rolls 5 quarts warm water 5 ounces yeast 14 ounces powdered milk 10 ounces sugar 12 ounces vegetable shortening Add flour slowly 5 ounces salt Keep adding flouruntil it stops sticking to the bowl Cover 1/2 an hour It'll double in size Squeeze out between thumb and forefinger Sit out 10 minutes 350 °F 25 minutes

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