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How to make souffle cheesecake / Japanese cheesecake

200 grams cream cheese, 40 grams butter Gently mix 40 g of sugar 4 egg yolks 90 g of milk 10 grams lemon juice 30 grams of flour (cake flour) Please filter the dough

How to make meringue: 4 egg whites 50 grams of sugar (added 3 times), high-speed mixing about 3 minutes ~ 3 minutes 30 seconds -> low speed mixing 30 seconds Mix meringue 2-3 times Get the floor (remove the bubble) Pour hot water from 20 minutes to 160 ° C (320 ° F) -> 140 ° C (284 ° F) 40 minutes -> leave it in the oven for about an hour 3-4 hours cooled Thanks for subscribing, an alarm, please

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