Home / How to / How To Make Your Own Cheese Boards, From Mild To Wild | TODAY

How To Make Your Own Cheese Boards, From Mild To Wild | TODAY

>>> WE’RE BACK, WITH "TODAY >>> WE’RE BACK, WITH "TODAY FOOD," HAVING SOME FUN THIS FOOD," HAVING SOME FUN THIS MORNING MORNING

IT’S NATIONAL CHEESE LOVERS DAY, IT’S NATIONAL CHEESE LOVERS DAY, CELEBRATING BY MAKING OUR OWN CELEBRATING BY MAKING OUR OWN CHEESE BOARD CHEESE BOARD HERE’S TO MAKE A WORK OF ADDRESS HERE’S TO MAKE A WORK OF ADDRESS IS ELIZABETH IS ELIZABETH SHE IS SENIOR ADVISER AT SHE IS SENIOR ADVISER AT LUBBOCK’S CHEESE

LUBBOCK’S CHEESE >> THIS IS NOT A FRIENDLY >> THIS IS NOT A FRIENDLY COMPETITION COMPETITION >> LISTEN TO WHAT SHE IS SAYING >> LISTEN TO WHAT SHE IS SAYING

MAKE YOUR OWN CHEESE BOARD, MAKE YOUR OWN CHEESE BOARD, PRETEND YOU’RE HOSTING A PARTY PRETEND YOU’RE HOSTING A PARTY AND WE’LL SEE WHO WINS AND WE’LL SEE WHO WINS WE HAVE SIX DIFFERENT CHEESE WE HAVE SIX DIFFERENT CHEESE BOARDS

BOARDS MILD TO WILD BOARD MILD TO WILD BOARD >> AT MURRAY’S, WE HAVE A >> AT MURRAY’S, WE HAVE A SAYING, MILD TO WILD SAYING, MILD TO WILD

THAT CHOOSES HOW TO CHOOSE THAT CHOOSES HOW TO CHOOSE CHEESES FOR YOUR BOARD CHEESES FOR YOUR BOARD WE START WITH THE MILDEST AND WE START WITH THE MILDEST AND FRESHEST CHEESE FRESHEST CHEESE SOFT, TANGY

SOFT, TANGY MOVE ON TO A BRIE, A LITTLE MOVE ON TO A BRIE, A LITTLE FIRMER BUT TANGY FIRMER BUT TANGY AND THEN, A NUTTY MENCHEGO AND AND THEN, A NUTTY MENCHEGO AND THEN, A GUOUDA THEN, A GUOUDA

>> YOU GO TO A HOUSE OR A >> YOU GO TO A HOUSE OR A COCKTAIL PARTY, AND THERE’S COCKTAIL PARTY, AND THERE’S SOMETHING ABOUT A CHEESE BOARD SOMETHING ABOUT A CHEESE BOARD THAT EVERYONE LOVES THAT EVERYONE LOVES >> IT’S IRRESISTIBLE >> IT’S IRRESISTIBLE AND YOU PUT A LITTLE HONEY ON AND YOU PUT A LITTLE HONEY ON THERE, TOO

THERE, TOO >> HONEY IS A GREAT COMPLEMENT >> HONEY IS A GREAT COMPLEMENT IT’S FOR THE SALTYINESS OF A IT’S FOR THE SALTYINESS OF A CHEESE CHEESE

YOU HAVEN’T DONE ANYTHING YOU HAVEN’T DONE ANYTHING >> I’VE STARTED — >> I’VE STARTED — >> DAVE’S CHEESE >> DAVE’S CHEESE >> A DECORATIVE THEME

>> A DECORATIVE THEME >> YOU’RE LIKE A WILD MAN OVER >> YOU’RE LIKE A WILD MAN OVER THERE THERE >> THIS BRINGS US TO OUR SECOND >> THIS BRINGS US TO OUR SECOND ONE — ONE — >> THERE’S SO MUCH — I GOT >> THERE’S SO MUCH — I GOT CHEESE CHEESE

ALL THIS OTHER STUFF, AM I ALL THIS OTHER STUFF, AM I SUPPOSED TO USE THAT? SUPPOSED TO USE THAT? >> GET CREATIVE >> GET CREATIVE >> HERE’S THE NEXT ONE >> HERE’S THE NEXT ONE WRITE WITH CHALK ON A BLACK WRITE WITH CHALK ON A BLACK SLATE BOARD

SLATE BOARD THIS IS CUTE THIS IS CUTE >> WHEN YOU’RE HOSTING, THE >> WHEN YOU’RE HOSTING, THE GUESTS WANT TO KNOW THE CHEESE GUESTS WANT TO KNOW THE CHEESE NAMES NAMES

SOMETIMES IT’S HARD FOR YOU TO SOMETIMES IT’S HARD FOR YOU TO REMEMBER THEM REMEMBER THEM STARTING WITH A BLACK SLATE STARTING WITH A BLACK SLATE BOARD IS EXCELLENT BOARD IS EXCELLENT >> I LOVE THIS

>> I LOVE THIS THE CHEESES VISUALLY POP THE CHEESES VISUALLY POP THEY ARE VISIBLY BEAUTIFUL THEY ARE VISIBLY BEAUTIFUL

AND YOU CAN TAKE CHALK AND WRITE AND YOU CAN TAKE CHALK AND WRITE THE NAME ON THE PLATE THE NAME ON THE PLATE >> AND THE CERAMIC CHEESE >> AND THE CERAMIC CHEESE LABELS LABELS >> IF YOU’RE GOING FOR A MORE >> IF YOU’RE GOING FOR A MORE FORMAL LOOK, THE CERAMIC TILES FORMAL LOOK, THE CERAMIC TILES ARE A PERFECT WAY TO DRESS UP ARE A PERFECT WAY TO DRESS UP YOUR BOARD, CREATE LABELS THAT YOUR BOARD, CREATE LABELS THAT ARE EYE-CATCHING AND HAVE A SET ARE EYE-CATCHING AND HAVE A SET YOU CAN USE NEXT TIME

YOU CAN USE NEXT TIME >> YOU KNOW WHAT YOU CAN DO THAT >> YOU KNOW WHAT YOU CAN DO THAT THE GUYS AREN’T DOING YET — THE GUYS AREN’T DOING YET — CRAIG CRAIG >> MY GOODNESS >> MY GOODNESS

>> I WAS ABOUT TO SAY — >> I WAS ABOUT TO SAY — >> I DON’T HAVE TO ADHERE TO >> I DON’T HAVE TO ADHERE TO YOUR — YOUR — >> WOULD YOU LIKE SOMETHING OR >> WOULD YOU LIKE SOMETHING OR WOULD YOU LIKE EVERYTHING? WOULD YOU LIKE EVERYTHING? >> HE’S GOING FROM WILD TO >> HE’S GOING FROM WILD TO WILDER WILDER >> HERE’S THE THING >> HERE’S THE THING HOW DO YOU KNOW WHAT GOES HOW DO YOU KNOW WHAT GOES TOGETHER? TOGETHER? >> WE HAVE A COUPLE OF DIFFERENT >> WE HAVE A COUPLE OF DIFFERENT SAYINGS

SAYINGS THE FIRST ONE IS, WHAT GROWS THE FIRST ONE IS, WHAT GROWS TOGETHER, GOES TOGETHER TOGETHER, GOES TOGETHER THAT’S A TRICK TO HELP YOU PAIR THAT’S A TRICK TO HELP YOU PAIR

ESSENTIALLY WHAT IT MEANS, IS ESSENTIALLY WHAT IT MEANS, IS CHEESES AND WINES OR CHEESE AND CHEESES AND WINES OR CHEESE AND FOOD FROM THE SAME REGION WILL FOOD FROM THE SAME REGION WILL TASTE GOOD TOGETHER TASTE GOOD TOGETHER PARMESAN AGED FOR TWO YEARS, PARMESAN AGED FOR TWO YEARS, PAIRED WITH SILKY, SAVORY PAIRED WITH SILKY, SAVORY PROSCIUTTO PROSCIUTTO >> ARE YOU KIDDING ME? >> ARE YOU KIDDING ME? >> WHAT’S NOT TO LIKE? >> WHAT’S NOT TO LIKE? >> THE PERFECT COMBINATION

>> THE PERFECT COMBINATION >> WHAT ABOUT OPPOSITES ATTRACT? >> WHAT ABOUT OPPOSITES ATTRACT? >> VALENTINE’S DAY IS AROUND THE >> VALENTINE’S DAY IS AROUND THE CORNER CORNER THE SAME HOLDS TRUE FOR CHEESE THE SAME HOLDS TRUE FOR CHEESE

>> OPPOSITES ATTRACT >> OPPOSITES ATTRACT >> IN THIS CASE, DARK CHOCOLATE >> IN THIS CASE, DARK CHOCOLATE WITH BLUE CHEESE WITH BLUE CHEESE SWEET/SALTY COMBINATION, SWEET/SALTY COMBINATION, EXCELLENT

EXCELLENT >> WE HAVE TO GO >> WE HAVE TO GO BUT REALLY QUICKLY, DO WE HAVE A BUT REALLY QUICKLY, DO WE HAVE A WINNER? WINNER? >> MY GOODNESS >> MY GOODNESS

>> LET’S LOOK AT DAVE’S >> LET’S LOOK AT DAVE’S >> WELL — >> WELL — >> THAT’S SO LAME >> THAT’S SO LAME >> THIS IS NOT

>> THIS IS NOT WE’RE NOT MAKING A PEPPERONI WE’RE NOT MAKING A PEPPERONI PIZZA PIZZA LOOK AT THIS LOOK AT THIS

>> IT’S NOT JUST A CHEESE PLATE >> IT’S NOT JUST A CHEESE PLATE IT’S ART IT’S ART >> POINTS FOR CREATIVITY

>> POINTS FOR CREATIVITY >> I’M COMING TO YOUR HOUSE >> I’M COMING TO YOUR HOUSE >> PLEASE >> PLEASE

YOU’RE INVITED YOU’RE INVITED >> FOR DETAILS AND —

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