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How to set up & fire up Ooni Koda 16

Setting up Ooni Koda 16 is extremely easy you'll be ready to cook amazing pizza right out of the box Let's get started

The first thing you'll see is your essentials guide which is full of hints tips and delicious recipes for Ooni Koda 16 You'll also find the manual and safety instructions Carefully remove all of the packaging from your Ooni Koda 16 Most of the packaging from the box can be recycled To set up Ooni Koda 16 all you need to do is unfold the legs, insert the stone baking board into the oven and whenever you want to start cooking connect it up to a gas tank

Remember that Ooni Koda 16 is certified for outdoor use only and should be set up with at least a three feet or 1 meter clearance around the oven When it comes to choosing the right surface for setting up your Ooni Koda 16 you can use any sturdy surface made from wood, stone, marble, or stainless steel Before you get connected to your propane tank make sure the control dial is in the off position Here's what connecting to a propane tank will look like where you are Before you ignite be sure to completely open up the gas flow on the propane tank

Ooni Koda 16 is also compatible with natural gas using the Ooni Natural Gas Conversion kit Ooni Koda 16 does have a powerful flame so during lighting be careful around the ovens front opening as some heat may escape To fire up simply stand to the side of the oven and push the heat control dial inwards and turn it counterclockwise slowly for three seconds until you hear the click, and see the flames light up Before you release the heat control dial keep it pushed in for another five seconds which will ensure that the flame stays alight Ooni Koda 16 as an L-shaped burner that lights up a powerful waterfall effect flame

Use the simple heat control dial to adjust the oven temperature To extinguish just switch off the gas supply using the heat control dial Turn it clockwise until the dial is at 12 o'clock then disconnect the gas tank and wait at least one and a half hours before moving the oven to be sure it's properly cooled down It really is that simple Ooni Koda 16 heats up to 932 degrees Fahrenheit or 500 degrees Celsius so you can start cooking in 20 minutes Get ready to cook awesome 16-inch pizza and so much more!

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