Home / Recipe / Kaju Masala Recipe – કાજુ મસાલા કરી | Kaju Masala Banavani Recipe | Gujarati Rasoi

Kaju Masala Recipe – કાજુ મસાલા કરી | Kaju Masala Banavani Recipe | Gujarati Rasoi

[youtube https://www.youtube.com/watch?v=2ZG6P9SSx4c&w=560&h=315]

Hello Friends, Today we will make Punjabi Dish, Kaju Curry Shallow fry 150 grams of cashew nuts in ghee Heat ghee & add 1 teaspoon cumin seeds, 4-5 black peppercorns, 4-5 cloves, 2-3 cinnamon sticks, 2-3 cardamom, and 2 bay leaves

Stir well Add paste of 2 onions Stir til it turns golden brown Add 1-15 teaspoon ginger garlic paste and saute it well

Add puree of 2 tomatoes, 1/2 cup kaju paste & mix well Add 1/2 cup cream and stir well Add 1/2 teaspoon turmeric powder, 1-15 teaspoon dhana jeera powder 1

5-2 teaspoon red chilli powder & mix well Add shallow fried cashew nuts and mix well Add water and prepare the gravy Add salt as per taste & mix well Add 1 teaspoon garam masala, dried fenugreek leaves and mix well

Close lid and cook for 3-5 minutes Kaju Masala is ready to eat Serve it with butter naan or kulcha

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