Home / Recipe / Kaju Masala Recipe – કાજુ મસાલા કરી | Kaju Masala Banavani Recipe | Gujarati Rasoi

Kaju Masala Recipe – કાજુ મસાલા કરી | Kaju Masala Banavani Recipe | Gujarati Rasoi

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Hello Friends, Today we will make Punjabi Dish, Curry Shallow fry 150 grams of cashew nuts in ghee Heat ghee & add 1 teaspoon cumin seeds, 45 black peppercorns, 45 cloves, 23 cinnamon sticks, 23 cardamom, and 2 bay leaves

Stir well Add paste of 2 onions Stir til it turns golden brown Add 1-15 teaspoon ginger garlic paste and saute it well

Add puree of 2 tomatoes, 1/2 cup kaju paste & mix well Add 1/2 cup cream and stir well Add 1/2 teaspoon turmeric powder, 1-15 teaspoon dhana jeera powder 1

5-2 teaspoon red chilli powder & mix well Add shallow fried cashew nuts and mix well Add water and prepare the gravy Add salt as per taste & mix well Add 1 teaspoon garam , dried fenugreek leaves and mix well

Close lid and cook for 3-5 minutes Kaju Masala is ready to eat Serve it with butter naan or kulcha


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