Home / Recipe / Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie

Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie

NIGERIAN MEAT CAKE All-purpose flour 4 cups (500g) 1 tbsp sugar 1 teaspoon salt 1 teaspoon baking powder Mix Cold butter 200g (7 ounces) Mix until lumps form

2 eggs Beat with 1/4 cup (60ml) of cold water Mix it until the dough has formed Wrap the dough with plastic wrap and refrigerate for 30 minutes 2 tablespoons oil 1 onion, cut Skip for 5-6 minutes 1 diced carrot Cook for 3-4 minutes Ground beef 3/4 pound (350g) Cook it by opening it for 4-5 minutes, until it stops being pink

1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon thyme Mix 1 potato peeled and diced Meat broth / water 1 cup (240ml) Boil, reduce heat and simmer for 10-15 2 tablespoons flour Cook until it thickens Remove from heat and let cool Divide the dough into 2-4 parts

Expand the dough Cut a circle Place approximately 1-2 tablespoons of the meat mixture in the center Brush with water Fold and seal it Brush with beaten egg

Bake at 350F (175C) for 25-30 minutes until golden brown Let cool slightly before serving

Source: Youtube

About umoh

Check Also

How To Make Gardenscape Focaccia • Tasty Recipes

(calm music) – [Narrator] Oh yes (calm music) Source: Youtube