170g warm milk 4g dry yeast set aside for 10 minutes 250g bread flour 45g sugar 4g salt 20g unsalted butter first proofing for 1 hour divide into 8 pieces cover with a damp towel for 15 minutes second proofing for 50 minutes low heat bake for 45 minutes do not open the lid for at least 20 minutes after starting to bake if you don't want the top of the dough to be wrinkly, sprinkle some flour dust on the top of the dough before you bake sugar powder strawberry jam milk whipped cream Thanks for watching 🙂 bloopers upcoming! next episode next episode super chewy pizza dough how should I do this
? like this?? like this?? like this?? strawberry, stay! eh, I'll just eat this one ok, I got this! strawberry: you can do betther than that! nope! you gotta go!