(BANANA MUFFINS WITH PEANUT MATEQUILLA) All-purpose flour 1 3/4 cup (220g) 2 teaspoon baking powder Baking Soda 1/4 teaspoon 1/4 teaspoon salt 1/4 teaspoon cinnamon Mix The puree of 3 ripe bananas 1/2 cup brown sugar (100g) Mix until combined Peanut butter 1/2 cup (120g) Mix until combined 1/2 cup milk (120ml) Oil 1/3 cup + 1 tablespoon (100ml) 1 egg 1 teaspoon vanilla extract Beat until well combined Add the flour mixture Mix until incorporated Divide between 12 muffin molds Bake at 350F (175C) for 15-18 minutes Let cool
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