Home / Uncategorized / PERCEPTION OF FOOD HYGIENE AS A CONTROL MEASURE OF TYPHOID FEVER AMONG PARENTS IN EZIOWELLE IDEMILI NORTH LOCAL GOVERNMENT AREA, ANAMBRA STATE

PERCEPTION OF FOOD HYGIENE AS A CONTROL MEASURE OF TYPHOID FEVER AMONG PARENTS IN EZIOWELLE IDEMILI NORTH LOCAL GOVERNMENT AREA, ANAMBRA STATE

This research was geared toward ascertaining the notion of meals hygiene as a management measure of typhoid fever amongst mother and father in Eziowelle, Idemili North Native Authorities Space, Anambra state consistent with the research six aims, six analysis questions and two null hypotheses have been formulated. Associated literature have been reviewed and summarized. Descriptive survey analysis design was adopted for the research. The example for the research consisted of 200 female and male mother and father of 5 current villages in Eziowelle. The principle instrument used for knowledge assortment was self-developed questionnaire protocol, Validity and reliability of the devices have been established. The instrument was administered to the respondent by the researcher with the assist of the general public relations, officer, and the secretary of the female and male wing in the course of their annual unused yam competition assembly. The information collected from the questionnaire have been analyzed utilizing descriptive statistic share and grand malicious in addition to inferential statistics of chi sq. take a look at of relations. Primarily based on the findings, it was concluded that the extent of notion of meals hygiene as a management measure of typhoid fever amongst mother and father in Eziowelle is low. The 2 null hypotheses, examined for the research was accepted indicating that notion of meals hygiene as a management measure of typhoid fever was not based mostly on gender, and degree of schooling. Primarily based on the findings and conclusions, it was advisable amongst others that authorities, non-governmental companies, curriculum planners and nurses ought to depth their marketing campaign academic programmes on notion of meals hygiene as a management measure of typhoid fever on the grassroots.

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