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PERCEPTION OF FOOD HYGIENE AS A CONTROL MEASURE OF TYPHOID FEVER AMONG PARENTS

This research was aimed toward ascertaining the notion of meals hygiene as a management measure of typhoid fever amongst dad and mom in Eziowelle, Idemili North Native Authorities Space, Anambra state consistent with the research six targets, six analysis questions and two null hypotheses had been formulated. Associated literature had been reviewed and summarized. Descriptive survey analysis design was adopted for the research. The example for the research consisted of 200 female and male dad and mom of 5 present villages in Eziowelle. The primary instrument used for knowledge assortment was self-developed questionnaire protocol, Validity and reliability of the devices had been established. The instrument was administered to the respondent by the researcher with the assist of the general public relations, officer, and the secretary of the female and male wing amid their annual modern yam pageant assembly. The information collected from the questionnaire had been analyzed utilizing descriptive statistic proportion and grand nasty in addition to inferential statistics of chi sq. take a look at of relations. Based mostly on the findings, it was concluded that the extent of notion of meals hygiene as a management measure of typhoid fever amongst dad and mom in Eziowelle is low. The 2 null hypotheses, examined for the research was accepted indicating that notion of meals hygiene as a management measure of typhoid fever was not primarily based on gender, and degree of training. Based mostly on the findings and conclusions, it was really useful amongst others that authorities, non-governmental businesses, curriculum planners and nurses ought to depth their marketing campaign academic programmes on notion of meals hygiene as a management measure of typhoid fever on the grassroots.

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