This Buffalo chicken soup recipe is spicy, dicey, and delicious

EVERYONE EVERYONE WHO'S EVERYONE WHO'S ELIGIBLE EVERYONE WHO'S ELIGIBLE WILL EVERYONE WHO'S ELIGIBLE WILL FLY EVERYONE WHO'S ELIGIBLE WILL FLY EXTREME EVERYONE WHO'S ELIGIBLE WILL FLY EXTREME MAKEOVERS EVERYONE WHO'S ELIGIBLE WILL FLY EXTREME MAKEOVERS AT FLY EXTREME MAKEOVERS AT FLY EXTREME MAKEOVERS AT THOSE FLY EXTREME MAKEOVERS AT THOSE VIDEOS FLY EXTREME MAKEOVERS AT THOSE VIDEOS AND FLY EXTREME MAKEOVERS AT THOSE VIDEOS AND APPLICATIONS THOSE VIDEOS AND APPLICATIONS THOSE VIDEOS AND APPLICATIONS AND THOSE VIDEOS AND APPLICATIONS AND MEANWHILE THOSE VIDEOS AND APPLICATIONS AND MEANWHILE THE THOSE VIDEOS AND APPLICATIONS AND MEANWHILE THE SENATE THOSE VIDEOS AND APPLICATIONS AND MEANWHILE THE SENATE TO AND MEANWHILE THE SENATE TO AND MEANWHILE THE SENATE TO RUSTLE AND MEANWHILE THE SENATE TO RUSTLE [email protected] AND MEANWHILE THE SENATE TO RUSTLE [email protected] THE AND MEANWHILE THE SENATE TO RUSTLE [email protected] THE KITCHEN RUSTLE [email protected] THE KITCHEN RUSTLE [email protected] THE KITCHEN ALRIGHTY RUSTLE [email protected] THE KITCHEN ALRIGHTY BETH RUSTLE [email protected] THE KITCHEN ALRIGHTY BETH THANKS RUSTLE [email protected] THE KITCHEN ALRIGHTY BETH THANKS VERY ALRIGHTY BETH THANKS VERY ALRIGHTY BETH THANKS VERY MUCH ALRIGHTY BETH THANKS VERY MUCH WE'RE ALRIGHTY BETH THANKS VERY MUCH WE'RE HERE ALRIGHTY BETH THANKS VERY MUCH WE'RE HERE WITH ALRIGHTY BETH THANKS VERY MUCH WE'RE HERE WITH PAM MUCH WE'RE HERE WITH PAM MUCH WE'RE HERE WITH PAM PHILLIPS MUCH WE'RE HERE WITH PAM PHILLIPS FROM MUCH WE'RE HERE WITH PAM PHILLIPS FROM BUFFALO PHILLIPS FROM BUFFALO PHILLIPS FROM BUFFALO [email protected] PHILLIPS FROM BUFFALO [email protected] GRILL PHILLIPS FROM BUFFALO [email protected] GRILL OUT PHILLIPS FROM BUFFALO [email protected] GRILL OUT THERE PHILLIPS FROM BUFFALO [email protected] GRILL OUT THERE [email protected] [email protected] GRILL OUT THERE [email protected] [email protected] GRILL OUT THERE [email protected] OAK [email protected] GRILL OUT THERE [email protected] OAK RIDGE [email protected] GRILL OUT THERE [email protected] OAK RIDGE AVENUE [email protected] GRILL OUT THERE [email protected] OAK RIDGE AVENUE AND [email protected] GRILL OUT THERE [email protected] OAK RIDGE AVENUE AND WE'RE OAK RIDGE AVENUE AND WE'RE OAK RIDGE AVENUE AND WE'RE DOING OAK RIDGE AVENUE AND WE'RE DOING GREAT OAK RIDGE AVENUE AND WE'RE DOING GREAT WE OAK RIDGE AVENUE AND WE'RE DOING GREAT WE [email protected] OAK RIDGE AVENUE AND WE'RE DOING GREAT WE [email protected] GOING DOING GREAT WE [email protected] GOING DOING GREAT WE [email protected] GOING [email protected] DOING GREAT WE [email protected] GOING [email protected]

SECONDS DOING GREAT WE [email protected] GOING [email protected] SECONDS SEEM DOING GREAT WE [email protected] GOING [email protected] SECONDS SEEM LIKE DOING GREAT WE [email protected] GOING [email protected] SECONDS SEEM LIKE A [email protected] SECONDS SEEM LIKE A [email protected]

SECONDS SEEM LIKE A MINUTE [email protected] SECONDS SEEM LIKE A MINUTE LOOKS [email protected] SECONDS SEEM LIKE A MINUTE LOOKS AMAZING [email protected] SECONDS SEEM LIKE A MINUTE LOOKS AMAZING

THANK MINUTE LOOKS AMAZING THANK MINUTE LOOKS AMAZING THANK YOU MINUTE LOOKS AMAZING THANK YOU

IT'S MINUTE LOOKS AMAZING THANK YOU IT'S ONE MINUTE LOOKS AMAZING THANK YOU IT'S ONE OF MINUTE LOOKS AMAZING

THANK YOU IT'S ONE OF THE MINUTE LOOKS AMAZING THANK YOU IT'S ONE OF THE SIMPLEST YOU IT'S ONE OF THE SIMPLEST YOU

IT'S ONE OF THE SIMPLEST [email protected] YOU IT'S ONE OF THE SIMPLEST [email protected] THINGS YOU IT'S ONE OF THE SIMPLEST [email protected] THINGS THAT YOU IT'S ONE OF THE SIMPLEST [email protected] THINGS THAT YOU YOU IT'S ONE OF THE SIMPLEST [email protected] THINGS THAT YOU CAN YOU

IT'S ONE OF THE SIMPLEST [email protected] THINGS THAT YOU CAN MAKE YOU IT'S ONE OF THE SIMPLEST [email protected] THINGS THAT YOU CAN MAKE AND [email protected] THINGS THAT YOU CAN MAKE AND [email protected] THINGS THAT YOU CAN MAKE AND YOU [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN EVEN [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN EVEN DO [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN EVEN DO IN [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN EVEN DO IN A [email protected] THINGS THAT YOU CAN MAKE AND YOU CAN EVEN DO IN A CROCKPOT YOU CAN EVEN DO IN A CROCKPOT YOU CAN EVEN DO IN A CROCKPOT IF YOU CAN EVEN DO IN A CROCKPOT IF YOU YOU CAN EVEN DO IN A CROCKPOT IF YOU WISH YOU CAN EVEN DO IN A CROCKPOT IF YOU WISH UK YOU CAN EVEN DO IN A CROCKPOT IF YOU WISH UK I'M YOU CAN EVEN DO IN A CROCKPOT IF YOU WISH UK I'M MAKING IF YOU WISH UK

I'M MAKING IF YOU WISH UK I'M MAKING THIS IF YOU WISH UK I'M MAKING THIS FOR IF YOU WISH UK I'M MAKING THIS FOR YOU IF YOU WISH UK I'M MAKING THIS FOR YOU GUYS IF YOU WISH UK

I'M MAKING THIS FOR YOU GUYS TO IF YOU WISH UK I'M MAKING THIS FOR YOU GUYS TO KEEP THIS FOR YOU GUYS TO KEEP THIS FOR YOU GUYS TO KEEP EARS THIS FOR YOU GUYS TO KEEP EARS I THIS FOR YOU GUYS TO KEEP EARS I WENT THIS FOR YOU GUYS TO KEEP EARS I WENT [email protected] THIS FOR YOU GUYS TO KEEP EARS I WENT [email protected] STARTED THIS FOR YOU GUYS TO KEEP EARS I WENT [email protected] STARTED ABOUT EARS I WENT [email protected] STARTED ABOUT EARS I WENT [email protected] STARTED ABOUT TO EARS I WENT [email protected] STARTED ABOUT TO BEGIN EARS I WENT [email protected] STARTED ABOUT TO BEGIN WITH EARS I WENT [email protected] STARTED ABOUT TO BEGIN WITH YOU EARS I WENT [email protected] STARTED ABOUT TO BEGIN WITH YOU A EARS I WENT [email protected] STARTED ABOUT TO BEGIN WITH YOU A D EARS I WENT [email protected] STARTED ABOUT TO BEGIN WITH YOU A D FOUR TO BEGIN WITH YOU A D FOUR TO BEGIN WITH YOU A D FOUR TABLESPOONS TO BEGIN WITH YOU A D FOUR TABLESPOONS OF TO BEGIN WITH YOU A D FOUR TABLESPOONS OF BUTTER TO BEGIN WITH YOU A D FOUR TABLESPOONS OF BUTTER YOU TABLESPOONS OF BUTTER YOU TABLESPOONS OF BUTTER YOU ENDLESS TABLESPOONS OF BUTTER YOU ENDLESS MELTED TABLESPOONS OF BUTTER YOU ENDLESS MELTED DOWN TABLESPOONS OF BUTTER YOU ENDLESS MELTED DOWN IN TABLESPOONS OF BUTTER YOU ENDLESS MELTED DOWN IN HUMAN ENDLESS MELTED DOWN IN HUMAN ENDLESS MELTED DOWN IN HUMAN AND ENDLESS MELTED DOWN IN HUMAN AND CELERY ENDLESS MELTED DOWN IN HUMAN AND CELERY CARROTS ENDLESS MELTED DOWN IN HUMAN AND CELERY CARROTS ONION AND CELERY CARROTS ONION AND CELERY CARROTS ONION JALAPENOS AND CELERY CARROTS ONION JALAPENOS [email protected] AND CELERY CARROTS ONION JALAPENOS [email protected] FRESH AND CELERY CARROTS ONION JALAPENOS [email protected] FRESH GARLIC JALAPENOS [email protected] FRESH GARLIC JALAPENOS [email protected] FRESH GARLIC GAME JALAPENOS [email protected] FRESH GARLIC GAME OF JALAPENOS [email protected] FRESH GARLIC GAME OF THE JALAPENOS [email protected] FRESH GARLIC GAME OF THE ARTISTS JALAPENOS [email protected] FRESH GARLIC GAME OF THE ARTISTS LEARNED GAME OF THE ARTISTS LEARNED GAME OF THE ARTISTS LEARNED FROM GAME OF THE ARTISTS LEARNED FROM THAT GAME OF THE ARTISTS LEARNED FROM THAT PART GAME OF THE ARTISTS LEARNED FROM THAT PART TIME GAME OF THE ARTISTS LEARNED FROM THAT PART TIME AFTER FROM THAT PART TIME AFTER FROM THAT PART TIME AFTER [email protected] FROM THAT PART TIME AFTER [email protected] SALT FROM THAT PART TIME AFTER [email protected] SALT IS FROM THAT PART TIME AFTER [email protected] SALT IS DOWN FROM THAT PART TIME AFTER [email protected] SALT IS DOWN IF FROM THAT PART TIME AFTER [email protected] SALT IS DOWN IF WE [email protected] SALT IS DOWN IF WE [email protected] SALT IS DOWN IF WE DIDN'T [email protected] SALT IS DOWN IF WE DIDN'T DO [email protected] SALT IS DOWN IF WE DIDN'T DO IT [email protected] SALT IS DOWN IF WE DIDN'T DO IT ADD [email protected] SALT IS DOWN IF WE DIDN'T DO IT ADD YOUR DIDN'T DO IT

ADD YOUR DIDN'T DO IT ADD YOUR CHICKEN DIDN'T DO IT ADD YOUR CHICKEN [email protected]@ DIDN'T DO IT ADD YOUR CHICKEN [email protected]@ IN DIDN'T DO IT ADD YOUR CHICKEN [email protected]@ IN A DIDN'T DO IT

ADD YOUR CHICKEN [email protected]@ IN A SMALL CHICKEN [email protected]@ IN A SMALL CHICKEN [email protected]@ IN A SMALL VERSION CHICKEN [email protected]@ IN A SMALL VERSION FOR CHICKEN [email protected]@ IN A SMALL VERSION FOR YOU CHICKEN [email protected]@ IN A SMALL VERSION FOR YOU GUYS CHICKEN [email protected]@ IN A SMALL VERSION FOR YOU GUYS SO CHICKEN [email protected]@ IN A SMALL VERSION FOR YOU GUYS SO THIS VERSION FOR YOU GUYS SO THIS VERSION FOR YOU GUYS SO THIS WAS VERSION FOR YOU GUYS SO THIS WAS JUST VERSION FOR YOU GUYS SO THIS WAS JUST FOR VERSION FOR YOU GUYS SO THIS WAS JUST FOR ME VERSION FOR YOU GUYS SO THIS WAS JUST FOR ME [email protected] VERSION FOR YOU GUYS SO THIS WAS JUST FOR ME [email protected] IS VERSION FOR YOU GUYS SO THIS WAS JUST FOR ME [email protected] IS JUST WAS JUST FOR ME [email protected] IS JUST WAS JUST FOR ME [email protected] IS JUST FOR WAS JUST FOR ME [email protected] IS JUST FOR [email protected] WAS JUST FOR ME [email protected] IS JUST FOR [email protected] THE WAS JUST FOR ME [email protected] IS JUST FOR [email protected] THE ABOUT WAS JUST FOR ME [email protected] IS JUST FOR [email protected] THE ABOUT THAT WAS JUST FOR ME [email protected] IS JUST FOR [email protected] THE ABOUT THAT BEFORE FOR [email protected] THE ABOUT THAT BEFORE FOR [email protected] THE ABOUT THAT BEFORE CUPS FOR [email protected] THE ABOUT THAT BEFORE CUPS OF FOR [email protected] THE ABOUT THAT BEFORE CUPS OF [email protected]@ FOR [email protected] THE ABOUT THAT BEFORE CUPS OF [email protected]@ IN FOR [email protected] THE ABOUT THAT BEFORE CUPS OF [email protected]@ IN THE FOR [email protected] THE ABOUT THAT BEFORE CUPS OF [email protected]@ IN THE THIS CUPS OF [email protected]@ IN THE THIS CUPS OF [email protected]@ IN THE THIS IS CUPS OF [email protected]@ IN THE THIS IS YOUR CUPS OF [email protected]@ IN THE THIS IS YOUR THICKENING CUPS OF [email protected]@ IN THE THIS IS YOUR THICKENING GO CUPS OF [email protected]@ IN THE THIS IS YOUR THICKENING GO AHEAD IS YOUR THICKENING GO AHEAD IS YOUR THICKENING GO AHEAD MA'[email protected] IS YOUR THICKENING GO AHEAD MA'[email protected] THIS IS YOUR THICKENING GO AHEAD MA'[email protected] THIS CAN IS YOUR THICKENING GO AHEAD MA'[email protected] THIS CAN WHISTLE IS YOUR THICKENING GO AHEAD MA'[email protected]

THIS CAN WHISTLE ME IS YOUR THICKENING GO AHEAD MA'[email protected] THIS CAN WHISTLE ME AS MA'[email protected] THIS CAN WHISTLE ME AS MA'[email protected] THIS CAN WHISTLE ME AS YOUR MA'[email protected] THIS CAN WHISTLE ME AS YOUR [email protected] MA'[email protected]

THIS CAN WHISTLE ME AS YOUR [email protected] THE MA'[email protected] THIS CAN WHISTLE ME AS YOUR [email protected] THE ESSAY MA'[email protected] THIS CAN WHISTLE ME AS YOUR [email protected] THE ESSAY SHE MA'[email protected] THIS CAN WHISTLE ME AS YOUR [email protected] THE ESSAY SHE CAN YOUR [email protected] THE ESSAY SHE CAN YOUR [email protected] THE ESSAY SHE CAN [email protected] YOUR [email protected] THE ESSAY SHE CAN [email protected] THIS YOUR [email protected] THE ESSAY SHE CAN [email protected] THIS AS YOUR [email protected] THE ESSAY SHE CAN [email protected] THIS AS [email protected]@ YOUR [email protected] THE ESSAY SHE CAN [email protected] THIS AS [email protected]@ TRIED YOUR [email protected] THE ESSAY SHE CAN [email protected] THIS AS [email protected]@ TRIED AGN [email protected] THIS AS [email protected]@ TRIED AGN [email protected] THIS AS [email protected]@ TRIED AGN OUNCES [email protected] THIS AS [email protected]@ TRIED AGN OUNCES OF [email protected] THIS AS [email protected]@ TRIED AGN OUNCES OF CREAM [email protected] THIS AS [email protected]@ TRIED AGN OUNCES OF CREAM CHEESE OUNCES OF CREAM CHEESE OUNCES OF CREAM CHEESE THAT'S OUNCES OF CREAM CHEESE THAT'S WHY OUNCES OF CREAM CHEESE THAT'S WHY THEY'RE OUNCES OF CREAM CHEESE THAT'S WHY THEY'RE LITTLE THAT'S WHY THEY'RE LITTLE THAT'S WHY THEY'RE LITTLE TRASH THAT'S WHY THEY'RE LITTLE TRASH PILE THAT'S WHY THEY'RE LITTLE TRASH PILE

THANKS THAT'S WHY THEY'RE LITTLE TRASH PILE THANKS GO THAT'S WHY THEY'RE LITTLE TRASH PILE THANKS GO TO TRASH PILE THANKS GO TO TRASH PILE THANKS GO TO FRANK'S TRASH PILE

THANKS GO TO FRANK'S OUT TRASH PILE THANKS GO TO FRANK'S OUT THE TRASH PILE THANKS GO TO FRANK'S OUT THE YOLK TRASH PILE THANKS GO TO FRANK'S OUT THE YOLK ALL TRASH PILE THANKS GO TO FRANK'S OUT THE YOLK ALL AND FRANK'S OUT THE YOLK ALL AND FRANK'S OUT THE YOLK ALL AND THE FRANK'S OUT THE YOLK ALL AND THE WHOLE FRANK'S OUT THE YOLK ALL AND THE WHOLE THING FRANK'S OUT THE YOLK ALL AND THE WHOLE THING WHOLE FRANK'S OUT THE YOLK ALL AND THE WHOLE THING WHOLE THING THE WHOLE THING WHOLE THING THE WHOLE THING WHOLE THING WE THE WHOLE THING WHOLE THING WE [email protected] THE WHOLE THING WHOLE THING WE [email protected] THROUGH THE WHOLE THING WHOLE THING WE [email protected] THROUGH SNOW THE WHOLE THING WHOLE THING WE [email protected] THROUGH SNOW IN WE [email protected] THROUGH SNOW IN WE [email protected] THROUGH SNOW IN THE WE [email protected] THROUGH SNOW IN THE SMH WE [email protected] THROUGH SNOW IN THE SMH THIS WE [email protected] THROUGH SNOW IN THE SMH THIS SUMMER WE [email protected] THROUGH SNOW IN THE SMH THIS SUMMER DOWN WE [email protected] THROUGH SNOW IN THE SMH THIS SUMMER DOWN ON THE SMH THIS SUMMER DOWN ON THE SMH THIS SUMMER DOWN ON YOU THE SMH THIS SUMMER DOWN ON YOU CAN THE SMH THIS SUMMER DOWN ON YOU CAN [email protected] THE SMH THIS SUMMER DOWN ON YOU CAN [email protected] THE THE SMH THIS SUMMER DOWN ON YOU CAN [email protected] THE RICH THE SMH THIS SUMMER DOWN ON YOU CAN [email protected] THE RICH HISTORY YOU CAN [email protected] THE RICH HISTORY YOU CAN [email protected] THE RICH HISTORY CHICKEN YOU CAN [email protected] THE RICH HISTORY CHICKEN THAT YOU CAN [email protected] THE RICH HISTORY CHICKEN THAT YOU YOU CAN [email protected] THE RICH HISTORY CHICKEN THAT YOU CAN YOU CAN [email protected] THE RICH HISTORY CHICKEN THAT YOU CAN PICK YOU CAN [email protected] THE RICH HISTORY CHICKEN THAT YOU CAN PICK UP CHICKEN THAT YOU CAN PICK UP CHICKEN THAT YOU CAN PICK UP A CHICKEN THAT YOU CAN PICK UP A STORE CHICKEN THAT YOU CAN PICK UP A STORE THAT CHICKEN THAT YOU CAN PICK UP A STORE THAT HER CHICKEN THAT YOU CAN PICK UP A STORE THAT HER THINK CHICKEN THAT YOU CAN PICK UP A STORE THAT HER THINK YEAH A STORE THAT HER THINK YEAH A STORE THAT HER THINK YEAH IF A STORE THAT HER THINK YEAH IF YOU A STORE THAT HER THINK YEAH IF YOU DON'T A STORE THAT HER THINK YEAH IF YOU DON'T WANT A STORE THAT HER THINK YEAH IF YOU DON'T WANT TO A STORE THAT HER THINK YEAH IF YOU DON'T WANT TO DO A STORE THAT HER THINK YEAH IF YOU DON'T WANT TO DO THAT IF YOU DON'T WANT TO DO THAT IF YOU DON'T WANT TO DO THAT GO IF YOU DON'T WANT TO DO THAT GO AHEAD IF YOU DON'T WANT TO DO THAT GO AHEAD AND IF YOU DON'T WANT TO DO THAT GO AHEAD AND THE IF YOU DON'T WANT TO DO THAT GO AHEAD AND THE REST IF YOU DON'T WANT TO DO THAT GO AHEAD AND THE REST YEAR GO AHEAD AND THE REST YEAR GO AHEAD AND THE REST YEAR STOCKTON GO AHEAD AND THE REST YEAR STOCKTON AS GO AHEAD AND THE REST YEAR STOCKTON AS BONELESS GO AHEAD AND THE REST YEAR STOCKTON AS BONELESS SKINLESS STOCKTON AS BONELESS SKINLESS STOCKTON AS BONELESS SKINLESS CHICKEN STOCKTON AS BONELESS SKINLESS CHICKEN BREAST

STOCKTON AS BONELESS SKINLESS CHICKEN BREAST LET STOCKTON AS BONELESS SKINLESS CHICKEN BREAST LET IT STOCKTON AS BONELESS SKINLESS CHICKEN BREAST LET IT [email protected] CHICKEN BREAST LET IT [email protected] CHICKEN BREAST

LET IT [email protected] DOWN CHICKEN BREAST LET IT [email protected] DOWN [email protected] CHICKEN BREAST LET IT [email protected] DOWN [email protected] TAKE CHICKEN BREAST LET IT [email protected] DOWN [email protected] TAKE ANOTHER CHICKEN BREAST LET IT [email protected] DOWN [email protected] TAKE ANOTHER DAY DOWN [email protected] TAKE ANOTHER DAY DOWN [email protected] TAKE ANOTHER DAY INSIDE DOWN [email protected] TAKE ANOTHER DAY INSIDE AT DOWN [email protected] TAKE ANOTHER DAY INSIDE AT THE DOWN [email protected] TAKE ANOTHER DAY INSIDE AT THE INTEL DOWN [email protected] TAKE ANOTHER DAY INSIDE AT THE INTEL AS DOWN [email protected] TAKE ANOTHER DAY INSIDE AT THE INTEL AS WE DOWN [email protected] TAKE ANOTHER DAY INSIDE AT THE INTEL AS WE DID INSIDE AT THE INTEL AS WE DID INSIDE AT THE INTEL AS WE DID [email protected] INSIDE AT THE INTEL AS WE DID [email protected] THE INSIDE AT THE INTEL AS WE DID [email protected] THE THINKER INSIDE AT THE INTEL AS WE DID [email protected] THE THINKER THE INSIDE AT THE INTEL AS WE DID [email protected] THE THINKER THE MIDDLE [email protected] THE THINKER THE MIDDLE [email protected] THE THINKER THE MIDDLE HERE [email protected] THE THINKER THE MIDDLE HERE WITH [email protected] THE THINKER THE MIDDLE HERE WITH YOU [email protected] THE THINKER THE MIDDLE HERE WITH YOU BUT [email protected] THE THINKER THE MIDDLE HERE WITH YOU BUT YOU [email protected] THE THINKER THE MIDDLE HERE WITH YOU BUT YOU MADE [email protected] THE THINKER THE MIDDLE HERE WITH YOU BUT YOU MADE IT HERE WITH YOU BUT YOU MADE IT HERE WITH YOU BUT YOU MADE IT LOOK HERE WITH YOU BUT YOU MADE IT LOOK YOU HERE WITH YOU BUT YOU MADE IT LOOK YOU MAY HERE WITH YOU BUT YOU MADE IT LOOK YOU MAY LOOK HERE WITH YOU BUT YOU MADE IT LOOK YOU MAY LOOK EVEN HERE WITH YOU BUT YOU MADE IT LOOK YOU MAY LOOK EVEN BETTER LOOK YOU MAY LOOK EVEN BETTER LOOK YOU MAY LOOK EVEN BETTER WOULD LOOK YOU MAY LOOK EVEN BETTER WOULD WANT LOOK YOU MAY LOOK EVEN BETTER WOULD WANT US LOOK YOU MAY LOOK EVEN BETTER WOULD WANT US TO LOOK YOU MAY LOOK EVEN BETTER WOULD WANT US TO GOD LOOK YOU MAY LOOK EVEN BETTER WOULD WANT US TO GOD WHATEVER WOULD WANT US TO GOD WHATEVER WOULD WANT US TO GOD WHATEVER YOU WOULD WANT US TO GOD WHATEVER YOU [email protected] WOULD WANT US TO GOD WHATEVER YOU [email protected] THESE WOULD WANT US TO GOD WHATEVER YOU [email protected] THESE ARE WOULD WANT US TO GOD WHATEVER YOU [email protected] THESE ARE BLUE YOU [email protected] THESE ARE BLUE YOU [email protected] THESE ARE BLUE CHEESE YOU [email protected] THESE ARE BLUE CHEESE CRUMBLES YOU [email protected] THESE ARE BLUE CHEESE CRUMBLES A YOU [email protected] THESE ARE BLUE CHEESE CRUMBLES A LITTLE CHEESE CRUMBLES A LITTLE CHEESE CRUMBLES A LITTLE BETTER CHEESE CRUMBLES A LITTLE BETTER AND CHEESE CRUMBLES A LITTLE BETTER AND MORE CHEESE CRUMBLES A LITTLE BETTER AND MORE HOT CHEESE CRUMBLES A LITTLE BETTER AND MORE HOT SAUCE CHEESE CRUMBLES A LITTLE BETTER AND MORE HOT SAUCE OF BETTER AND MORE HOT SAUCE OF BETTER AND MORE HOT SAUCE OF COURSE BETTER AND MORE HOT SAUCE OF COURSE [email protected] BETTER AND MORE HOT SAUCE OF COURSE [email protected] [email protected] BETTER AND MORE HOT SAUCE OF COURSE [email protected] [email protected] CHIVES

BETTER AND MORE HOT SAUCE OF COURSE [email protected] [email protected] CHIVES GS COURSE [email protected] [email protected] CHIVES GS COURSE [email protected] [email protected] CHIVES GS GREAT COURSE [email protected] [email protected] CHIVES GS GREAT WITH COURSE [email protected] [email protected] CHIVES

GS GREAT WITH TORTILLA COURSE [email protected] [email protected] CHIVES GS GREAT WITH TORTILLA CHIPS COURSE [email protected] [email protected] CHIVES GS GREAT WITH TORTILLA CHIPS BUT GREAT WITH TORTILLA CHIPS BUT GREAT WITH TORTILLA CHIPS BUT SUPER GREAT WITH TORTILLA CHIPS BUT SUPER BOWLS GREAT WITH TORTILLA CHIPS BUT SUPER BOWLS COME GREAT WITH TORTILLA CHIPS BUT SUPER BOWLS COME IN GREAT WITH TORTILLA CHIPS BUT SUPER BOWLS COME IN OFTEN GREAT WITH TORTILLA CHIPS BUT SUPER BOWLS COME IN OFTEN SO SUPER BOWLS COME IN OFTEN SO SUPER BOWLS COME IN OFTEN SO YOU SUPER BOWLS COME IN OFTEN SO YOU CAN SUPER BOWLS COME IN OFTEN SO YOU CAN [email protected] SUPER BOWLS COME IN OFTEN SO YOU CAN [email protected] THAT SUPER BOWLS COME IN OFTEN SO YOU CAN [email protected] THAT THE SUPER BOWLS COME IN OFTEN SO YOU CAN [email protected] THAT THE CROCKPOT YOU CAN [email protected] THAT THE CROCKPOT YOU CAN [email protected] THAT THE CROCKPOT HAVE YOU CAN [email protected] THAT THE CROCKPOT HAVE IT YOU CAN [email protected] THAT THE CROCKPOT HAVE IT READY YOU CAN [email protected] THAT THE CROCKPOT HAVE IT READY FOR YOU CAN [email protected] THAT THE CROCKPOT HAVE IT READY FOR A YOU CAN [email protected] THAT THE CROCKPOT HAVE IT READY FOR A YES YOU CAN [email protected] THAT THE CROCKPOT HAVE IT READY FOR A YES AND HAVE IT READY FOR A YES AND HAVE IT READY FOR A YES AND THE HAVE IT READY FOR A YES AND THE THOUGHTS HAVE IT READY FOR A YES AND THE THOUGHTS THAT HAVE IT READY FOR A YES AND THE THOUGHTS THAT ARE HAVE IT READY FOR A YES AND THE THOUGHTS THAT ARE HERE HAVE IT READY FOR A YES AND THE THOUGHTS THAT ARE HERE BY THE THOUGHTS THAT ARE HERE BY THE THOUGHTS THAT ARE HERE BY THE THE THOUGHTS THAT ARE HERE BY THE WAY THE THOUGHTS THAT ARE HERE BY THE WAY THE THE THOUGHTS THAT ARE HERE BY THE WAY THE ART THE THOUGHTS THAT ARE HERE BY THE WAY THE ART CENTER THE THOUGHTS THAT ARE HERE BY THE WAY THE ART CENTER IN THE THOUGHTS THAT ARE HERE BY THE WAY THE ART CENTER IN OAK THE WAY THE ART CENTER IN OAK THE WAY THE ART CENTER IN OAK RIDGE THE WAY THE ART CENTER IN OAK RIDGE [email protected] THE WAY THE ART CENTER IN OAK RIDGE [email protected] [email protected] THE WAY THE ART CENTER IN OAK RIDGE [email protected] [email protected] A THE WAY THE ART CENTER IN OAK RIDGE [email protected] [email protected] A SUPER THE WAY THE ART CENTER IN OAK RIDGE [email protected] [email protected] A SUPER BOL RIDGE [email protected] [email protected] A SUPER BOL RIDGE [email protected] [email protected] A SUPER BOL SOUP RIDGE [email protected] [email protected] A SUPER BOL SOUP PARTY RIDGE [email protected] [email protected] A SUPER BOL SOUP PARTY YES RIDGE [email protected] [email protected] A SUPER BOL SOUP PARTY

YES WE RIDGE [email protected] [email protected] A SUPER BOL SOUP PARTY YES WE ARE RIDGE [email protected] [email protected] A SUPER BOL SOUP PARTY YES WE ARE [email protected] SOUP PARTY YES WE ARE [email protected] SOUP PARTY YES WE ARE [email protected] YEAR SOUP PARTY

YES WE ARE [email protected] YEAR FOR SOUP PARTY YES WE ARE [email protected] YEAR FOR THE SOUP PARTY YES WE ARE [email protected] YEAR FOR THE FUNDRAISER SOUP PARTY YES WE ARE [email protected] YEAR FOR THE FUNDRAISER AND YEAR FOR THE FUNDRAISER AND YEAR FOR THE FUNDRAISER AND ARTIST YEAR FOR THE FUNDRAISER AND ARTIST THAT YEAR FOR THE FUNDRAISER AND ARTIST THAT OBVIOUSLY YEAR FOR THE FUNDRAISER AND ARTIST THAT OBVIOUSLY CAN YEAR FOR THE FUNDRAISER AND ARTIST THAT OBVIOUSLY CAN SEE ARTIST THAT OBVIOUSLY CAN SEE ARTIST THAT OBVIOUSLY CAN SEE THAT ARTIST THAT OBVIOUSLY CAN SEE THAT THEY'RE ARTIST THAT OBVIOUSLY CAN SEE THAT THEY'RE VERY ARTIST THAT OBVIOUSLY CAN SEE THAT THEY'RE VERY TALENTED THAT THEY'RE VERY TALENTED THAT THEY'RE VERY TALENTED MAKE THAT THEY'RE VERY TALENTED MAKE THEM THAT THEY'RE VERY TALENTED MAKE THEM BOWLS THAT THEY'RE VERY TALENTED MAKE THEM BOWLS YOU THAT THEY'RE VERY TALENTED MAKE THEM BOWLS YOU [email protected] THAT THEY'RE VERY TALENTED MAKE THEM BOWLS YOU [email protected] GO MAKE THEM BOWLS YOU [email protected] GO MAKE THEM BOWLS YOU [email protected] GO AND MAKE THEM BOWLS YOU [email protected] GO AND PURCHASE MAKE THEM BOWLS YOU [email protected] GO AND PURCHASE A MAKE THEM BOWLS YOU [email protected] GO AND PURCHASE A TICKET MAKE THEM BOWLS YOU [email protected] GO AND PURCHASE A TICKET AND AND PURCHASE A TICKET AND AND PURCHASE A TICKET AND HAVE AND PURCHASE A TICKET AND HAVE SOME AND PURCHASE A TICKET AND HAVE SOME FRESH AND PURCHASE A TICKET AND HAVE SOME FRESH SOUP AND PURCHASE A TICKET AND HAVE SOME FRESH SOUP FROM HAVE SOME FRESH SOUP FROM HAVE SOME FRESH SOUP FROM THE HAVE SOME FRESH SOUP FROM THE PLACES HAVE SOME FRESH SOUP FROM THE PLACES AROUND HAVE SOME FRESH SOUP FROM THE PLACES AROUND WITH HAVE SOME FRESH SOUP FROM THE PLACES AROUND WITH A HAVE SOME FRESH SOUP FROM THE PLACES AROUND WITH A [email protected] THE PLACES AROUND WITH A [email protected] THE PLACES AROUND WITH A [email protected] YET THE PLACES AROUND WITH A [email protected] YET MET THE PLACES AROUND WITH A [email protected] YET MET TO THE PLACES AROUND WITH A [email protected] YET MET TO KINDA THE PLACES AROUND WITH A [email protected] YET MET TO KINDA DO THE PLACES AROUND WITH A [email protected] YET MET TO KINDA DO THEY THE PLACES AROUND WITH A [email protected] YET MET TO KINDA DO THEY CALL YET MET TO KINDA DO THEY CALL YET MET TO KINDA DO THEY CALL YOU YET MET TO KINDA DO THEY CALL YOU GUYS YET MET TO KINDA DO THEY CALL YOU GUYS AHEAD YET MET TO KINDA DO THEY CALL YOU GUYS AHEAD OF YET MET TO KINDA DO THEY CALL YOU GUYS AHEAD OF THAT YET MET TO KINDA DO THEY CALL YOU GUYS AHEAD OF THAT WORK YET MET TO KINDA DO THEY CALL YOU GUYS AHEAD OF THAT WORK I YOU GUYS AHEAD OF THAT WORK I YOU GUYS AHEAD OF THAT WORK I WOULD YOU GUYS AHEAD OF THAT WORK I WOULD GET YOU GUYS AHEAD OF THAT WORK I WOULD GET IN YOU GUYS AHEAD OF THAT WORK I WOULD GET IN CONTACT YOU GUYS AHEAD OF THAT WORK I WOULD GET IN CONTACT [email protected] WOULD GET IN CONTACT [email protected] WOULD GET IN CONTACT [email protected] THE WOULD GET IN CONTACT [email protected] THE ARTS WOULD GET IN CONTACT [email protected] THE ARTS IN WOULD GET IN CONTACT [email protected] THE ARTS IN APPEARANCE WOULD GET IN CONTACT [email protected] THE ARTS IN APPEARANCE AND WOULD GET IN CONTACT [email protected] THE ARTS IN APPEARANCE AND WE THE ARTS IN APPEARANCE AND WE THE ARTS IN APPEARANCE AND WE DO THE ARTS IN APPEARANCE AND WE DO HELP THE ARTS IN APPEARANCE AND WE DO HELP SPONSORED THE ARTS IN APPEARANCE AND WE DO HELP SPONSORED EVERY THE ARTS IN APPEARANCE AND WE DO HELP SPONSORED EVERY YEAR DO HELP SPONSORED EVERY YEAR DO HELP SPONSORED EVERY YEAR BY DO HELP SPONSORED EVERY YEAR BY DONATING DO HELP SPONSORED EVERY YEAR BY DONATING SOUP DO HELP SPONSORED EVERY YEAR BY DONATING SOUP

YES DO HELP SPONSORED EVERY YEAR BY DONATING SOUP YES IT'S DO HELP SPONSORED EVERY YEAR BY DONATING SOUP YES IT'S A BY DONATING SOUP YES IT'S A

Source: Youtube

Indian Spicy Shawarma – Arabic Food In Indian Style (Part I) – The Bachelors Way

Today we are going to make Indian Shawarma As you know shawarma is a famous dish of Arab countries We are going to replicate it using Indian spices and Indian flavors inspected below To get started we must first make the flat bread or lavash To make it I have taken 11/2 cups of Maida Add in 1/2 sp of salt And a little bit of sugar Now I'm going to knead this dough just like that on my counter top The secret in making very soft chapathis rotis or anything is You just have to start by adding little bit of water and when the dough starts to form We are going to add in a little bit of oil so that the dough will not be sticky Since we are using maida here we have to be little more generous with the oil If you can see the dough is soft Now I'm going to add in a little more oil The reason we are adding more oil and less flour is because for shawarma's we need the lavash to be as thin as possible So we have to roll this dough very very thinly If you add in a lot of flour and roll this dough very thinly then the shawarma's will be very hard and the lavash will be very rubbery Inorder to prevent this from happening we are adding a lot of oil Now to get the desired consistency you have two methods You can knead the dough for 5-6mins For people who are lazy like me Pinch the dough to the bottom, make something like a dinner ball Cover it up with something

I'm using this bowl to cover it up I have left the dough to sit for somewhere around 15mins Now you can see the dough is very smooth, it is not cracking anywhere You can see while pressing the dough is very much elastic This is why we are leaving the dough to rest for somewhere around 10-15mins As I told you earlier if you want to make the process much quicker you can knead it with your hands To knead the dough to this consistency Use your palm give some pressure & fold it in some pressure & fold it in Repeat the process for somewhere around 20-30 times You will end up getting a dough like this I'm going to make a log out of it I'm going to cut out four equal portions as I'm going to make four shawarmas out of it

The excess bit goes with the corner cut piece because every time the corner piece has less dough I'm going to fall a ball with each of these dough pieces Inorder to make smooth round balls just push the dough in like that between your thumb & index fingers Once when you come to the bottom, pinch & twist There you go Just press it & keep it aside We are going to roll them one by one & put them in a hot tawa I have oiled my working surface, now I'm going to roll the dough Try rolling it as round as possible When you are rolling the dough with oil make sure you roll your dough to a little bit thinner consistency than desired because If your roll the dough too thick & take it out You can see the dough automatically shrinks And if you roll it to the desired size, put it on the tawa it will again shrink obviously you will end up getting a small sized lavash So roll it extra thinner than needed & then you can match it up This is fine,This is fine! Something like a crooked triangle wont work It is not a very difficult process & you don't need much of a practice This is what my desired shape & consistency is but I'm going to roll it a little thinner because the dough will shrink

The size & consistency will automatically adjust to itself Make sure you don't roll it too think & thereby tear your dough So now I'm going to transfer it to my tawa You don't have to oil your tawa or anything because you have added lot of oil while rolling itself Here I will be telling you an important step I have stacked all the lavash which I have made earlier You know generally The first two lavash will turn out very soft but when the pan turns hot it starts becoming crispy but do not worry and do not leave them in the open Just put them under the other two soft lavash & the steam coming from the soft lavash will make the other to get softened If you leave it on the open air just like that they will be very crispy Once you start rolling in the end they will break out Always turn your lavash three or four times before use in 10 mins interval because when you lift & feel the counter you can feel moisture in it

Source: Youtube

Nigerian Isi Ewu (Spicy Goat Head) | All Nigerian Recipes

Isi ewu is one of the most requested delicacies in Nigerian restaurants In this video you'll see how you can make some

To prepare Isi ewu, we use exactly the same spices and herbs that we used for Nigerian Nkwobi I discussed some of the key ingredients in the Nigerian Nkwobi video Here I'm just separating the brain from the rest of the isi ewu because it is used to further thicken the palm oil paste as you'll see later The most important part in preparing Isi ewu is washing the meat This should be done thoroughly with a sponge, knife and an iron sponge

The goat is usually burnt to remove the fur so this leaves some black stains and smoky smell on the goat meat We need to wash all that off As usual, I cook the meat with chunks of onion because I don't want pieces of onion in the meal And make sure you add a very small quantity of water because we want all the water to dry up by the time the meat is done While that is cooking, slice the onion into thin rings

Cut the utazi into thin slices Then cut half of them into tiny pieces Once the meat is done, remove the chunks of onion Stir till all the water has dried Add some salt and set aside to cool down

Pound the brain till smooth Make the palm oil paste just like we did in Nigerian Nkwobi making sure you use as little potash as possible Add all the ingredients and mix like so and stir very well Add the meat and mix everything very well then transfer to a stove to heat it up In Nigerian restaurants, the special parts of the isi ewu such as the ears and the tongue are served in a separate plate so that the guest can check that the spare parts are complete

Garnish with the other half of the utazi and the onion rings I hope you will enjoy making this recipe, it's very deliciousssss See you soon!

Source: Youtube

Masala Majjiga-Masala Chass- Masala Buttermilk-Indian Spicy Buttermilk Recipe in Telugu

WELCOME TO Lakshmi's Kitchen Today i'm going to make Masala majjiga INGREDIENTS CURD 1 CUP OR 200gms 1 glass of water salt to taste cumin seeds 1 tea spoon lemon 1 few mint leaves few chopped coriander leaves green chilly 1 procedure add all the ingredients like coriander,green chilly,salt mint leaves,cumin seeds in to the mixer jar now add curd also add 1 /2 glass of water to the jar grind it well now take the grinded mixture in to bowl add 1 glass of water and blend it well with a hand churner or kavvam u can add extra water as per your requirement Now add the lemon juice to the buttermilk mixture serve it in a glass with some mint leaves refreshing traditional summer drink Masala majjiga is ready to serve Thank you for watching Hit like button if you like this video for more videos please subscribe to Lakshmi's Kitchen

Source: Youtube

Masala Chaas Receipe|| Summer Drink|| Spicy Buttermilk

IF U LIKE MY RECEIPE , PLZZ SUBSCRIBE MY CHANNEL IN A GRINDING JAR ADD ALL THE INGRIDIENTS ALONG WITH 1 CUP WATER CLOSE THE JAR BLEND IT LIKE THIS POUR THE BLENDED CURD IN A BIG POT ADD 2 CUP WATER NOW MAKE TADKA IN A TADKA PAN ADD OIL, WHEN OIL BECOMES HOT ADD HING, JEERA OR RAI POUR TADKA INTO CHAAS STIR IT NICELY

Source: Youtube