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Vegan Buttermilk Biscuits Recipe – Southern Country Vegan Soul Food – Bread/Breakfast

Vegan Buttermilk Biscuits Recipe Hey my Sweet Vs, it's The Sweetest Vegan here, southern queen of vegan cuisine And today on the show, we will be make vegan buttermilk biscuits Perfect for vegan Sunday Breakfast, here we go

Vegan Buttermilk Biscuits Recipe Let's start by make vegan buttermilk Add a little vinegar to almond milk, stir, and wait for it to curdle Then we are going to sift together our dry ingredients: All purpose flour, whole wheat flour, you got to get those whole grains in there baking powder and salt Then sift that through your sieve Then add in raw sugar, vegan shortening, and vegan butter

I use Earth balance and spectrum Make sure they are really cold because that is key to a good biscuit It is that your fats are really cold And just press that through with a fork until your mixture becomes really crumbly And then add in you vegan buttermilk, stir that until your dough forms a ball And then roll that out onto parchment paper I would flour the parchment paper and the dough I am just going to use my hand to quickly press down the dough

Press it down to about an inch thick because these are not going to rise that much Then take a biscuit cutter that has been dipped in flour and cut out you biscuits Transfer the vegan biscuits to a baking sheet Then bake the biscuits for 10 – 12 minutes at 450 degrees F Be sure that you preheated the oven, then they will come out all cute and delicious and country like And they will go perfect with vegan white sausage gravy that we will be making tomorrow So be sure to tune in And they are perfect Thanks for watching today guys

Bye Vegan Buttermilk Biscuits Recipe

Source: Youtube

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